We as an organisation established in a sensitive sector of Food and Beverage has taken proper care and have formed new Standard Operating Procedures for our team and our esteemed guests.
New standard operating procedures:
* All raw fruits and vegetables are sanitized before cooking
* Our cooking and service team wears all necessary protective gears to avoid transmission
* Any team member showing symptoms of COVID-19 are sent on paid leave for at-least 7 days.
* Sanitization services offered to all our guests on the day of event
* Dedicated team for maintaining safety guidelines
* Introduction of new Immunity booster menus.
* Introduction of small gathering menus
* Trained team as per World Health Organization (WHO) business protocols
For Corporate Social Responsibility, food distribution drive was conducted in various areas of Delhi/NCR
Catering Vala Delhi/NCR is fully committed to follow new normal and make your event safe and memorable one.